The children enjoyed a beautiful day out on the Harbor touring through many historic vessels such as the; Star of India, San Salvador, the Steam Ferry Berkeley and even the submarine USS Dolphin. The children also had a wonderful time dipping their feet in the water and relaxing in the sun at mission Bay.
During this Francophile week children traveled through Togo in Africa, Quebec in Canada, Madagascar, Paris and Haiti. They discover these countries learning vocabulary, currency, cooking, culture and traditions. They made a passport for these countries.
They made a snow ball, learned about the Eiffel Tower, made African masks…
Marie-Pier’s camp started the week N°2 of our Summer Camp program with a new theme, “Les petits chefs”. Students enjoyed creating beautiful artwork such as “Monsieur patate”, making mini pizzas, Gingerbread man, Apple muffins with Maple sugar or decorating aprons!
Check out the video Voyage gastronomique camp with Sarah, for you and your children to keep as a memory.
Voyage Gastronomique avec Emma: during this camp children made and enjoyed cookies, savory cakes and pies! Emma made a journal with all the good memories children built during the cooking summer camp: pictures, songs, games and of course… recipes!
Nature et sciences avec Emma: Emma made a journal with a few pictures and also songs and vocabulary your children learned during this first week.
Below the youtube links for the songs they should know by heart !
– La famille tortue : https://www.youtube.com/watch?v=SR6rlXT67wY
– Y’avait des gros crocodiles : https://www.youtube.com/watch?v=XyUALUZu8QM
– Une bulle volle : https://www.youtube.com/watch?v=cwP6rbGBcvA
– Vent frais, vent du matin : https://www.youtube.com/watch?v=2GDTx1bLCGQ