On Friday March 24, the 6th graders enjoyed a Science field trip to Suzy’s Farm. Goals were to understand how an organic farm is run without any pesticides and artificial chemicals. Students dived their hands in the soil, and tasted fresh products. They loved the natural taste of organic vegetables such as kale, carrots or turnips. Now, time to write down their observations in class!
(Anne-Laure Denis, Science teacher)
