With the arrival of January comes another French celebration with the galette des rois – the “king cake.” It’s a flaky, sweet cake served warm, straight out of the oven. But the pleasure brought by a galette des rois isn’t merely due to its delicious taste – it’s also the anticipation of wondering whether you will be the lucky one to discover la fève, a tiny charm, buried inside one of the slices. If you are, you’re “king for a day” and take your place in a 700-year old French tradition! Each class had a galette des rois, and we had a lot of royalties this week at SDFAS. In Sophie’s class, the king was Mattin, and he picked his queen, Stella.